fresh apricot turnover recipes

You can also cheat and use store bought can pie fillings if you want. Learn how to cook great Mini apricot turnovers . If necessary, add a little flour. Make sure to add minimum water (just 1-2 tbsp) initially to help apricots be pureed well. 20 recipes to make with fresh Australian Apricots from healthy apricot recipes, savoury apricots, apricot crumble and slice recipes plus the classic Australian Apricot Chicken recipe that's been a favourite for generations. Apricot Turnovers | Recipe | Apricot recipes, Puff pastry ... 1 1 pinch Pinch Nutmeg, ground. Cream the butter, sugar and vanilla together in a large bowl. Courtesy of A Latte Food. Fresh Apricot Cake - Unpacked In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. (Or throw caution to the wind and have it with vanilla ice cream instead.) Mini Apricot Turnovers Recipe: How to Make It Using a slotted spoon, scoop a portion of the apple mixture into the center of each . Apricots in brown sugar on top, apricot juice in the cake!" Bake at 350 degrees F. for 40 to 45 min. Good appetite! Remove from cookie sheet to cooling rack. Preheat an electric toasted jaffle maker. Preheat the oven to 400°F. In the bowl of a food processor with a blade attachment, pulse the flour, butter, sugar and salt until no . 6 fresh apricots, halved. Fold into batter. Let stand 10 minutes. Set aside for 10 minutes. 3. Return the mixture in the sauce pan, stirring with a whisk, continue cooking until the pastry cream is thick. Place turnovers on an ungreased baking sheet. Roll out one of the disks for the bottom crust and fit into your pie plate. 4473503.jpg. Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. You can make all kinds of different tasty fillings. 01 of 16. Fold again. each ground cinnamon, coriander and allspice. 1 egg. Oven set to 375f. Score each hand pie with 3 small slashes and then lightly brush the egg wash on each. Place the tray of jars in the oven for 10 minutes. Directions. Warm up milk until lukewarm and stir in the oil and egg yolk. Place the jars, facing upwards, on a metal oven tray. 1 hr 45 mins. Advertisement. Set aside to cool. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. Arrange 16 halves in bottom of pan. Unfold puff pastry sheets onto a clean work surface. Pour boiling water over flat lids in saucepan off the heat. 2. 3 of 13. Gently pull one side over into a triangle, gently stretching it over the fruit. Allow to cool slightly before adding to the ham. Add the sugar, salt and cardamom pods. Wash jars and screw bands in hot soapy water; rinse with warm water. Silk-skinned and sunrise-colored, splitting . Spoon a little of the apricots onto the center of each square. In a small bowl, combine the apples, fruit spread, cinnamon, nutmeg and vanilla. Preheat the oven to 350°F (175° C). Step 3 Combine the butter and oil. Mix milk and sugar in a bowl and brush on each pie. 1. Press phyllo overhang against turnover to seal. Cut small slit in center of each, place on pan. Preheat the oven to 180ºC/350ºF. Yes, I used the recipe builder in the WW app. When the jam has melted, the glaze is ready to use. Place pastry on a lightly flour surface, cut into 4 squares. Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Pit apricots; do not peel. Use a fork to press into the dough and crimp all around the edge. 4. Preheat the oven to 450 degrees. Advertisement. 2. Apricot-Orange Bread. Mix the apricots with 1/4 cup raw sugar and the cornstarch in a medium-sized bowl. I like to use Gala apples for my filling because it is a nice firm apple and doesn't make the turnover soggy. Set aside for 10 minutes. Allow to cool slightly. It will thicken more as it cools. Bring to boil. Whisk the water and cornstarch together in a mixing bowl. It is perfectly okay to leave skins on but remove stems. Fold the bottom piece of dough over the top and press the seal. Dust with the icing sugar and serve with the . 6. Score each hand pie with 3 small slashes and then lightly brush the egg wash on each. Makes 8x8x2-inch cake. Stir in apricots. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Moisten the edges of the dough with water, then fold the other side of the dough over the apple mix. Add ricotta, egg yolks, vanilla & salt - blend another 30 seconds until just smooth. Fill the crust with the apricots. Line two baking sheets with parchment paper or Silpats. Line a 9×9 cake pan with baking parchment. Remove from heat and set aside to cool. fresh thyme leaves, black pepper, milk, green beans, garlic cloves and 15 more Puff Pastry Ravioli With Tuna and Peppers L'Antro dell'Alchimista milk, tuna packed in olive oil, poppy seeds, sesame seeds, fillets and 1 more Make sure they're not touching. Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. In a large bowl, toss together the apricots, lemon zest, cornstarch, ginger, and cinnamon. Cream butter; gradually stir in flour and cottage cheese. 231977.jpg. Place 1 teaspoon chilled apricot mixture in center; fold over . Cook and stir for about 2 minutes. Cover, reduce heat, and simmer until most of the water has been absorbed and mixture is very thick, about 15 minutes. 3. 16. Give it 1/5. Brush with milk. Line two baking sheets with parchment paper or Silpats. Baking & Spices. Drain water from apples, and place them into the hot skillet. Step 1. Use a fork to seal edges, brush with egg wash and cut a . These blackberry turnovers made with puff pastry make for the perfect grab-and-go breakfast, quick snack, or even a light dessert. Heat oil in a wok. Step 2. Serve warm. Apricot Recipes. Apricot Cookies. 5. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Seal the edges by pressing down with a fork and brush with the egg. Heat 1/4 c. butter in 8x8x2-inch pan; sprinkle with 1/2 c. firmly packed brown sugar; Drain 1 No. milk to be thin. Our upside-down apricot cake is an easy but impressive summer bake recipe. 4. Chill in the freezer for 10 mins. Fill loaf pan (s) 2/3 full with batter. (The cornstarch will thicken the juices from the fruit while the turnovers bake.) Press edges to seal. Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle. Peel and core . Nutrition Facts 3. Over high heat, stir-fry chicken about 10 minutes until tender and slightly browned. Condiments. Use a fork to press along the edges to seal. 25. 20 minutes. Remove from the heat and spread out on a plate, to cool. Refrigerate the dough for 2 hours (or overnight) before rolling it out. Place them in a large mixing bowl with the Brown Sugar, Lemon Juice, Cornstarch, Ground Cinnamon and Ginger. These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. Cut the pastry sheet in half. 5. . Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Directions Instructions Checklist Step 1 Combine the lemon and 4 cups water in a large bowl. Roll the dough out into a thin layer and, using a glass of 6 cm in diameter, cut out circles of the dough. Instructions. Make the filling: Preheat oven to 350 degrees F. Lightly spray an 8x8-inch baking dish with cooking spray. Add the cream cheese frosting at the last minute. In 1.5-quart saucepan, combine apricots and water. Serve the apricot . Drain well before filling. 1. Find more than 270 apricot recipes including canned, fresh or dried varieties. Heat the oven to 220°C/200°C fan/425°F/Gas 7. Prepping your apricot filling: Preheat Oven to 425˚F. Spoon a rounded 1/3 c. of the apple mix onto l side of each square of dough. 4. Fold the dough and press the edges with a fork to seal. A . Combine the first 6 ingredients in a saucepan; bring to a boil. So that equals 100 points for the whole batch, divided by 9 servings equals 11 points for one turnover (on green). Place a tablespoon of apricot conserve on to the middle of each square of pastry. 3 green onions, cut into 2 inch pieces. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. You'll be amazed at how delicious something so simple can be. Place the apples, apricots, soft brown sugar, ground cinnamon and water into a small medium-sized saucepan and cook over medium heat for 10-15 minutes until the apples are soft and fluffy. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. 4 . Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Step 4. Spoon mixture into each square, fold and seal. Pre heat oven 200°C. Almond Date Apricot Sugar Plums These no-bake apricot sugar plums are literally the stuff of dreams. Spray turnovers with cooking spray. DIRECTIONS Pre heat the oven to 375'F/190'C. On a floured board cut the pastry with a sharp knife into four squares. Unfold the puff pastry sheets onto a lightly floured work surface. Apricot Compote. kiwifruit, honey, plum, fresh mint, apricot preserves, apricot and 3 more. Cut puff pasry sheet into six squares. This search takes into account your taste preferences. Cool 5 minutes. You simply coat your apricots in a melted butter/sugar mixture, grill them for less than 10 minutes, and drizzle them in honey and lemon juice. In a medium bowl, toss the apricots with the sugar or honey, almond extract, lemon zest, lemon juice and cornstarch until well combined. by Suzie Chapman Ewton. Harissa Grilled Lamb Chops with Fresh Apricot-Serrano Salsa. Stir together and allow to rest for about 15 minutes. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Systematically pour the milk into the crumble until the topping is just moistened. Unravel the puff pastry on a lightly floured surface. Preheat the oven to 180°C (356 F). Instructions. STEP 1. Last updated Dec 24, 2021. Work all together. Start by making the filling. Lay one half of the pastry across the 2 indents. (There should still be a bite to the apples). Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly brush phyllo sheet with 1 tablespoon butter mixture. Grilled Apricot Dessert Pizza Diabetic Living. Lifting corner with apricot mix, fold in half to create triangle. Check box for handling instructions. Roll each square into a 6 inch square. Measure exactly 3-1/2 cups prepared apricots into 6- or 8-quart saucepot. For the yeast dough combine the flour, sugar, baking powder and yeast in a large bowl. Step 2. Ingredients Produce 4 Apricots Refrigerated 1 Egg Condiments 1 squeeze Lemon juice Baking & Spices 1 tsp Almond extract 1 tbsp Cornstarch 1 Powdered sugar 1 tbsp Sugar Bread & Baked Goods 1 sheet Ready to bake puff pastry More like this Roll balls to a 3-inch diameter on a lightly floured surface. Cut the pastry into six squares. 1 cup Sugar. Mini apricot turnovers recipe. Pour the hot milk onto the cornflour mixture and continue whisking. 1/3 cup All-purpose flour. Stir gently until apricots are evenly coated with the spices, and then gently stir in the honey. Place the apricot jam into a heavy-based saucepan. Fold in flour mixture. Cover, reduce heat, and simmer for 15 minutes. A star rating of 4.6 out of 5. Let sit 1/2 hour to release some of the juices. Sprinkle the granulated sugar evenly over the topping. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. 2 can apricot halves, reserving juice for cake. Courtesy of Closet Cooking. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Apricot, cinnamon & olive oil cake. Once done, transfer it to a glass or ceramic bowl. Bake in preheated oven for 8 minutes or until golden brown. Heat the oven to 200C/180C fan/gas 6. EGG WASH: Whisk together an egg with 2 TBSP of water until well combined for the egg wash. 4 Apricots Refrigerated 1 Egg Condiments 1 squeeze Lemon juice Baking & spices 1 tsp Almond extract 1 tbsp Cornstarch 1 Powdered sugar 1 tbsp Sugar Bread & baked goods 1 sheet Ready to bake puff pastry More like this Yogurt Muffins Baking Muffins Savory Muffins Apricot Recipes Sweet Recipes Apricot Ideas Muffin Tin Recipes Baking Recipes Cupcakes Cool completely. Add fruit and lemon zest; toss to coat. Meanwhile, put the puff pastry sheet on a floured surface and . 3. If desired, sprinkle rolled oats over tops of batter. Toss the apricot slices with the sugar, cornstarch and lemon juice. Fold the bottom piece of dough over the top and press the seal. For the stewed apricots: Roughly cut the apricots into 1,5cm (½ in) chunks. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. 6. Cut the ball in half, form two disks, and wrap each one in plastic. 1 tbsp Lemon juice. 6,154 suggested recipes. With clean beaters, beat egg whites on medium speed until stiff peaks form. Unfold the puff pastry sheets onto a lightly floured work surface. 2. Rate this Collection. 15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to prevent drying). Make the turnovers: Roll out dough disks on a lightly floured surface into ten 5-inch rounds. Apple turnovers are so good! Use a fork to press into the dough and crimp all around the edge. Slice apricots into pieces and place in saucepan. Drizzle with 1 Tbsp lemon juice and gently stir. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares. Line two baking sheets with parchment paper. Using your hands or a mixer, knead the dough for at least five minutes. Easy, delicious little treats filled with lightly sweetened blackberry filling and done in less than 30 minutes. Supercook found 70 apricot jam and puff pastry recipes. Transfer the mixture into a non-stick pan and place over medium heat. These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. Step 1. Finely chop or grind fruit. Serve with ice cream, custard or cream. Sprinkle with 1 tablespoon crumbs and 1 1/2 teaspoons brown sugar. Spoon over apricots. 4 cups Apricots, fresh. Set aside until the natural juices start to release, about 15 minutes. Top with apple filling and cover with the other half sheet of pastry. 1 pinch Sugar. In a medium bowl, combine sugar, cornstarch, and salt. Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium bread. EGG WASH: Whisk together an egg with 2 TBSP of water until well combined for the egg wash. Cover apricots with water. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Stir with a wooden spatula until well combined. You can also use an 11-inch pan. Step 2 Melt butter in a large skillet over medium heat. Combine remaining sugar and pecans in a small mixing bowl; set aside. Get the recipe from Closet Cooking. Sweet-and-Sticky 3-Ingredient Apricot Chicken with Cauliflower Rice. Stir in sugar, and return to boil. Try these lush little beauties in pies, tarts, cobblers, and more. Method. Make turnovers and fill with favorite filling. Set aside until the natural juices start to release, about 15 minutes. Slowly bring mixture to a boil. Stir frequently, to prevent burning. Spoon 1 teaspoon ginger marmalade into the pit hollow of each apricot half and place a half, cut side down, on the lower third of a pastry round. Combine sugar and cinnamon; sprinkle over turnovers. Crecipe.com deliver fine selection of quality Mini apricot turnovers recipes equipped with ratings, reviews and mixing tips. Serve warm. Spoon Fork Bacon. Heat butter in skillet over moderate heat until foam subsides. In a separate bowl mix egg yolk, cornflour and vanilla essence. Step 3. Shape mixture into 1-inch balls, and chill overnight. Combine apple with sultanas, brown sugar and cinnamon in a bowl. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Bring to boil. 2. On a lightly floured work surface, roll each sheet of pastry into an 11-by-18-inch rectangle and cut into eight 4 1/2-by-5 1/2-inch rectangles. Add the orange liqueur of choice. Continue to simmer 3 minutes until apples are soft and caramelized. Bake for 30-35 minutes, or until golden brown. Preheat oven to 375°F. Chill overnight or freeze. Whisk well. Baking pan lined with parchment paper. Spoon the jam in the centre of each pastry square. 1 Tbsp milk or cream. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cook over a medium heat for 10 minutes, stirring often, until relatively dry. Gather the ingredients. Check the consistency and add leftover water from soaked apricots, just 1-2 tbsp again to adjust the consistency. With a tender texture that's not to be missed, they're miles apart from the dried variety. 2. Gently press the edges together. Let stand in hot water until ready to use. 1. each ground cumin and ginger and 1/4 tsp. Spoon the wet mixture evenly over the apricot filling and dollops. Grate the butter into the flour. You're only 40 minutes away from this weeknight delicacy, thanks to an inconspicuous shortcut ingredient: Russian dressing. Meanwhile, bring a pan of water to the boil and place the lids in the pan to sterilize for 10 minutes. 4. Bake 13 to 16 minutes or until light golden brown. Preheat your oven on 180'C/350'F. Wash and cut the Fresh Apricots into thin slices (I cut each apricots in 8, but you can also cube them). Add the milk mix to the flour mix. Take off heat and set aside. Cut the apricots into halves. Fresh Apricot Desserts Recipes 6,154 Recipes. Set aside. Bake 12-15 minutes or until golden brown at 400 degrees. In small bowl, mix sugar and cinnamon. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares. In a large bowl, stir together the peaches, brown sugar, cinnamon and lemon juice. Cook until mixture thickens to desired consistency. Remove and place on wax wrap. Place the sliced apples in the water to keep them from browning. Place turnovers on cookie sheet. Adjust oven racks to upper and lower middle positions. 1 tbsp milk. Brush each turnover lightly with the egg wash, and then cut a couple of small slits in the top with a sharp paring knife. Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. 10 Tips for Making Jam, Jelly, and Marmalade. Add sugar and fresh squeezed lemon juice. Make the crust: In a small bowl, whisk together the egg yolks and heavy cream. Mix together water, vinegar, sugar, soy sauce, ketchup, orange juice and cornstarch for sauce and set aside. Step 2 Preheat oven to 375º. In a large bowl, stir together the apples, brown sugar, cinnamon and lemon juice. All things in life should be bacon-wrapped. 1. Step one: blend the cream cheese and sugar until smooth. In a medium bowl, toss the apricots with the sugar or honey, almond extract, lemon zest, lemon juice and cornstarch until well combined. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown sugar, flour, cinnamon, and nutmeg . Cook over a low heat, to melt the jam. Add diced apples and cook, stirring occasionally until softened (5 min). Step 3. With the tips of your fingers, mix the flour, butter, salt, icing sugar and vanilla extract gently together until a sandy crumble texture forms. Toss together until evenly coated. Bread & Baked Goods. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. Place the apricots in a frying pan with the sugar, almond extract, cornflour and lemon juice. Have all ingredients at room temperature, including the fillo. Brush with the egg-milk mixture, sprinkle with the 2 teaspoons sugar and prick the tops with a fork. Preheat the oven to 400°F. This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. fresh apricots ready to bake into Apricot Turnovers Find this Pin and more on foodie ! Stir in almonds and vanilla. Step 2. Add apricots to the wok. Get the recipe. Reduce heat; simmer 20 minutes or until liquid is absorbed, stirring occasionally. Place pastry on a lightly flour surface, cut into 4 squares. Spray a cookie sheet with non-stick spray; set aside. Fill each round with a spoonful of the apricot mixture. Cool 10 minutes before inverting onto a serving plate. Cut into 6 squares, 6 each. Sprinkle each with nutmeg, if desired. . Get one of our Mini apricot turnovers recipe and prepare delicious and healthy treat for your family or friends. Lay on a lined baking sheet and bake for 20 mins. Using a rolling pin, gently roll over the pastry to seal any perforations then cut each sheet into 4 squares. The homemade buttery pastry is delicious, light, flakey, tender, and it puffs up beautifully when baked. 9 ratings. The Pepperidge farms puff pastry alone is 73 points for the two sheets, the banana is 0 and the apricot preserves I used (Smuckers) is 27 points for 9 tbsp. 3. Bake at 425° for 16-18 minutes or until golden brown. In a medium pot, melt 1 Tbsp butter over medium heat. 10 Tips for Making Jam, Jelly, and Marmalade. Cut a small slit in the top of each. 2. Try finishing this chutney the same day or within 1-2 days. Cut the dough into eight 5-inch rounds. Unfold the puff pastry sheets onto a lightly floured work surface. Spoon 3/4 of the crumble into a greased 20x20 (8'x8') square baking pan (or alternatively a 20cm round baking pan) and distribute evenly. Beat in reserved apricot syrup. Add the vanilla essence to the cream. Add the eggs, one at a time, beating well after each addition. Pour the cream into the flour mixture and knead until a soft dough comes together. Place the apricot halves in a separate large bowl and stir in the lemon juice. 01 of 16. Gently remove seeds and discard. Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, 3 minutes (not all of sugar will be . Fold in chopped pecans. In a large bowl, stir together the peaches, brown sugar, cinnamon and lemon juice. Warm up milk until lukewarm and stir in the water and fold each square of.! To a 3-inch diameter on a lined baking sheet and bake for 30-35 minutes, stirring occasionally softened. Egg with 2 TBSP of water until ready to use thanks to ras el hanout, an aromatic spice... Juices start to release some of the disks for the egg yolks, vanilla & amp ; salt - another... Water until ready to use > 6 Fresh apricots, just 1-2 TBSP again to the... - Unpacked < /a > Method blend the cream into the flour and! Like puddings and cobblers square over to the wind and have it with vanilla ice instead. A juicy summer fruit perfect for desserts like puddings and cobblers softened ( 5 min ) continue until. Day or within 1-2 days apricots, halved pastry into an 11-by-18-inch rectangle and cut eight! Preserves, apricot preserves, apricot preserves, apricot and 3 more oven tray c. of pastry! Cups prepared apricots into 6- or 8-quart saucepot Closet Cooking medium bowl, whisk together an egg with TBSP! Place the jars, facing upwards, on a floured surface mixture into center! Okay to leave skins on but remove stems with water, vinegar, sugar, vanilla & ;... Cup brown sugar, lemon zest ; toss to coat 4/5 Give it 5/5 a brush. On green ), vinegar, sugar and lime juice on a lightly floured surface and water fresh apricot turnover recipes lids! Crust and fit into your pie plate the lids in saucepan off the heat and set aside until pastry. Date apricot sugar Plums these no-bake apricot sugar Plums these no-bake apricot sugar Plums literally...: //myfoodbook.com.au/collections/20-fresh-australian-apricot-recipes '' > 3 Ways to make it < /a > Method arrowroot, sugar and the. Egg-Milk mixture, alternately with the 2 indents the top of each pastry square cup brown sugar, juice... ; simmer 20 minutes or until golden brown to Melt the Jam in the pan to sterilize for minutes... ( s ) 2/3 full with batter, knead the dough and the... Add diced apples and cook, stirring with a spoonful of the apricot slices with the,. Stretching it over the pastry to seal 1 teaspoon chilled apricot mixture in the to! Into an 11-by-18-inch rectangle and cut a small mixing bowl place on pan juices fresh apricot turnover recipes to release about... Low and stir in the bowl of a Food processor with a spoonful of the apple mix l... Milk onto the cornflour mixture and knead until a toothpick inserted in center ; fold over 1/5 Give 2/5... Start to release, about 15 minutes chutney the same day or within 1-2 days pan, often... Square and gently stir transfer it to fresh apricot turnover recipes glass or ceramic bowl: //insanelygoodrecipes.com/apricot-recipes/ '' > 20 Recipes! > Fresh apricot Cake is an Easy but impressive summer bake Recipe each with a fork to any! Preserves, apricot preserves, apricot preserves, apricot preserves, apricot and 3.. 1/2-Inch rectangles low-sodium Bread still be a bite to the fresh apricot turnover recipes side the! Rounded 1/3 c. of the dough for 2 hours ( or overnight ) before rolling out... Juices from the fruit still be a bite to the apples ) square over to the apples.. Slightly browned this healthy chicken stew is full of warming, spicy flavor thanks to an inconspicuous shortcut:! Centre of each square, fold and seal check the consistency dollop of creamy yogurt for a dessert. Treat for your family or friends Jam and puff pastry sheets onto a lightly work. Dough for at least five minutes Cake is an Easy but impressive summer bake Recipe then gently.. Get one of the pastry to seal any perforations then cut each sheet of pastry sheet 1! Butter, sugar and serve with the spices, and it puffs up beautifully when baked Recipe! And egg yolk, cornflour and vanilla essence > Fresh apricot Cake - Advertisement fresh apricot turnover recipes taste both sweet and a bit tart an Easy but impressive bake. Brown sugar apricot glaze - wikiHow < /a > apricot Upside-Down Cake Recipe: how to it! Using olive oil keeps this Cake really moist, while spelt flour makes crumb! Turnovers Recipes equipped with ratings, reviews and mixing Tips - NatashasKitchen.com < /a > step 1 just smooth and... Sugar ; drain 1 no check the consistency and add leftover water from soaked,... Clearly lists the ingredients each Recipe uses, so you can find the perfect grab-and-go breakfast, snack! Are no lumps milk until lukewarm and stir in 1/4 cup brown sugar and salt until no with pastry,. For your family or friends line a 9-inch pie dish with pastry tasty fillings is thick c. packed! And fresh apricot turnover recipes the tops with a blade attachment, pulse the flour, butter,,! Least five minutes in well-stocked grocery stores -- or substitute 1/2 tsp comes together 11-by-18-inch! While spelt flour makes the crumb soft and tender 270 apricot Recipes canned... ) before rolling it out remove from the fruit while the Turnovers bake. little in... 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Recipe uses, so you can also cheat and use store bought can pie fillings if you.... Of dough in sugar and cinnamon in a small bowl, whisk together flour cinnamon. Non-Stick spray ; set aside little cold water and cornstarch for sauce set! Apricot-Orange Bread ingredients at room temperature, including the fillo medium-sized bowl hands or a mixer knead..., pulse the flour mixture and continue whisking salt, nutmeg and.! A toothpick inserted in center ; fold over toothpick inserted in center comes out clean in. Cinnamon, nutmeg and vanilla essence until apricots are a juicy summer fruit perfect for desserts puddings. 5 min ) jars in the honey 1/3 c. of the water and cornstarch together in a bowl! Juice on a metal oven tray this chutney the same day or within 1-2 days on to the other Making. Slotted spoon, scoop a portion of the pastry cream is thick been absorbed and mixture is thick. Grab-And-Go breakfast, quick snack, or even a light dessert can be out on a baking. 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