chocolate chip zucchini scones

Lightly grease baking sheets and set aside. Family is the heart of the home and I love gathering family and friends for good food and good conversation. Coat a glass loaf pan with coconut oil or cooking spray. Line a large baking sheet with parchment paper or a non-stick baking mat; set aside. Shape the dough into a ¾" tall circle on the prepared baking sheet, and brush with the remaining milk. Fresh baked breads and muffins are easy to make.They are great for a grab & go breakfast or as a midday healthy snack. Breakfast Recipes for Two | Dessert for Two Pour in the milk. In a small bowl mix together zucchini, buttermilk and vanilla. Preheat the oven to 375 degrees F. Line a half sheet pan with parchment paper. In medium bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. In a small bowl mix together zucchini, buttermilk and vanilla. Set aside. Combine dry ingredients and chocolate chips in a small bowl, stir into wet ingredients. Set aside. Stir in remaining ingredients. Every breakfast and brunch recipe under the sun. In a separate bowl, whisk together eggs, zucchini, banana, applesauce, coconut oil, honey and vanilla until all combined. 1 large egg white, lightly beaten. Chocolate Chip Zucchini Bread « Clean & Delicious Using the large holes of a box grater, grate the butter into the dry ingredients. The zucchini keeps the bread dense and moist, and the . Stir in remaining ingredients. Zucchini; Savory Bread. Muffins, Donuts, & Scones | Amy's Healthy Baking In large bowl with electric mixer, beat together eggs, granulated sugar, and brown sugar. breakfast Archives - Bake or Break Stir in the zucchini and cheddar cheese until combined. Chocolate Truffle Pumpkin Muffins. Cool for 10 minutes before removing from pans to wire racks. Maple Muffins. cooking spray. In a small mixing bowl, combine all of the ingredients for the streusel except the oil. Cranberry Banana Muffins. Once scones are cooled, dip, drizzle or spoon the glaze lightly over the top of each scone. Making the Scones: Prep: Preheat the oven to 400°F.Line two baking sheets with parchment paper. Breakfast recipes for two people. Add the egg and mix on high until combined, about 1 minute. Zucchini Oatmeal Chocolate Chip Cookies - Sally's Baking ... Grate the zucchini, measure out 1 3/4 cups. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. But, instead of making just regular oatmeal cookies, I decided to spice mine up. Instructions. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Whisk in the eggs, vanilla, buttermilk, and zucchini. Then scoop the batter into the prepared cups of the muffin pan. Line a large baking sheet with parchment paper. In a small bowl, beat egg yolk and almond milk. Bake the scones in a 375° oven for 15-18 minutes until the edges are just starting to turn golden. 3) Add the grated zucchini. Line a baking sheet with parchment, or grease the wells of a scone pan. Preheat the oven to 400 degrees. Clean Zucchini Bread Scones | Amy's Healthy Baking Zucchini also adds moisture to any dish. These scones are also a fun way to use up some extra zucchini from the market, or during the summer if you grow zucchinis in your garden. Zucchini Cheddar Scones - Baker by Nature Keto Chocolate Chip Scones - Delicious & EASY Low Carb Recipe In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. Add the butter: Grate the frozen butter using a box grater, then add it to the flour mixture bowl.Using a pastry cutter or fork, combine the butter with the flour mixture. I've been wanting to try making the Chocolate Chip Scones from the Gluten Free Almond Flour Cookbook and Zucchini Chocolate chip muffins. Aug 4, 2018 - Explore CIG's board "Zucchini Scones" on Pinterest. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, nutmeg, baking soda, and salt. Add the zucchini and on low speed, mix into the butter and egg mixture. (We let the kids come in and "squish" the dough to mix in the chocolate chips.) https://youtu.be . In a small bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Weekend favorites include pancakes for two, French toast for two, donuts, kolaches, and more!. Zucchini Chocolate Chip Cookies - Lord Byron's Kitchen Spiced Apple Muffins. Start with 1 cup powdered sugar, and if it still seems too runny you may increase the sugar amount. Stir together gently with a fork. 1 c. shredded zucchini. If you want to get into the homemade bread posse, now is your chance. Whether it's just a weeknight or a special holiday dinner the recipes here are easy Divide batter into TWO greased loaf pans and bake at 325 for roughly 1 hour or until a toothpick inserted in the middle is clean. Gently fold in the chocolate chips. They'd be very easy to modify too - slightly sweet for breakfast or dessert - or savoury to accompany a meal. Preheat the oven to 400°F. Bake on 375F (190C) for 14-16 minutes. Check out our scone and croissant selections on rotation at every Colossal Cafe! Beat the eggs in a bowl of a stand mixer or a large bowl. Breads + Muffins. Prepare either a 9×13 inch pan or a bundt pan by spraying with nonstick cooking spray and flouring. If you're a banana bread lover, then you'll probably also like zucchini bread. Cut in butter. Braided Challah Bread Burger Buns Christmas Morning Breakfast Wreath Ciabatta Cinnamon Swirl Sourdough Classic White Bread. Large loaf bakes for about 55-60 minutes, small loaves bake for about 30 minutes. Add in cubed butter and cut in with a pasty cutter or two knives until the mixture resembles coarse crumbs. Mix on low speed until just mixed with the butter mixture. Spruce Confections was started in 1992 by David Cohen while living in his best friend's basement on Spruce Street. 1/2 t. salt. Gently stir in zucchini and chocolate chips. Place in freezer for 5 minutes. 1 c. chocolate chips. Use your hands to finish pulling the dough together into a ball. Instructions. Line a 12-cup muffin pan with muffin liners. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. https://youtu.be . From quick breads (without yeast) to yeasted breads, there's a little of everything. Then, for a little sweetness, I added milk chocolate chips. Morning Glory Muffins. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. Pour batter into 3 well greased 5.75 x 3" mini loaf pans or one 9x5" loaf pan. Fold in chocolate chips. Form dough into a ball on floured surface. Blueberry Lemon ($15/doz) Lemon Crumb ($15/doz) Peanut Butter Chocolate Chip ($15/doz) Chocolate Zucchini ($15/doz) *seasonal Scones. Preheat the oven to 400 degrees F. Line a half sheet pan with parchment paper and set aside. Preheat the oven to 400 degrees. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Menu changes every two to three months. Mix together the eggs, sour cream, and vanilla. I love oatmeal cookies. Chocolate Chip Zucchini Scones - Baker by Nature. Preheat oven to 350 degrees and grease a 9×13 baking pan. Mix dry ingredients in a large bowl. Topped with a cinnamon cream cheese frosting that's just incredible. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. 1 T. baking powder. Some of the recipes are even gluten-free like the Chocolate Mug Cake or the Blueberry Lemon Muffins. Remove scones from freezer and paint lightly to moderately with egg wash. Add the sugars, oil and vanilla and beat until blended well, about 1 minute. Set aside. In a small food processor, grind your oats into a flour. Place the grated zucchini in a microwave-safe bowl and microwave on high for 1-1/2 to 2 minutes, until the zucchini has released some of its liquid. Fold in the chocolate chips, gently. Kimmy West. In a stand mixer, or in a bowl with an electric mixer, combine the melted butter, sugar, brown sugar, and vanilla until smooth. Using your fingers or a pastry cutter, mix the butter into the dry ingredients until. In a large bowl mix together 2 1/2 cups of the flour, salt, baking powder, baking soda, sugar, cinnamon, and nutmeg. Cornflake Jam-Filled Muffins. Preheat oven to 375°. INGREDIENTS: DOUGH 8 tablespoons butter 1 3/4 cups unbleached flour 1/2 cup whole wheat pastry flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup buttermilk FILLING 1/4 cup pizza sauce, *see Note . In another bowl, beat together egg and 5 tablespoons milk. Instructions. Chocolate Chip Zucchini Scones - Baker by Nature Classic and crumbly, these Chocolate Chip Zucchini Scones are buttery and full of flavor! You can eat the scones plain, or you can top them off with a drizzle of cream cheese icing like I did. Line a baking sheet with parchment, or grease the wells of a scone pan. 1 1/2 T. sugar. Press out until ¾" thick. small has 12 . These yummy cookies are soft and chewy with just the perfect combination of sweet and spicy. Prepare a cookie sheet by lining with parchment paper. In a large bowl combine flour, salt, baking soda, cinnamon, and sugar. These Ginger-Chocolate Chip Oatmeal Cookies are filled warm spices and the spicy heat of crystalized ginger. Preheat oven to 350°. Chocolate Chip ($15/8ct) Lemon Blueberry ($15/8ct) Lemon Poppy Seed ($15/8ct) Dried Cranberry and Orange ($15/8ct) Donuts. In another bowl, whisk together the oil, buttermilk, eggs, vanilla, and sugar until smooth and well combined. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, and salt. Mix in oats, chocolate chips, and optional walnuts. Bacon Cheddar Scones Cherry Chocolate Chip Scone Grayson Cranberry Scones Pimento Cheese Scone . Pour the mixture into the prepared pan. See more ideas about desserts, cupcake cakes, chocolate zucchini cake. I personally believe this is the best summer baking recipe because it's easy to make, sweet but not too rich, and is a great way to use fresh summer zucchini! Add pumpkin, Greek yogurt, and vanilla extract, beating until . These tasted a lot like tea biscuits: light yet rich, almost crunchy on the outside & soft on the inside. Instructions. Grease and flour two 9x5" loaf pans. Challah; Honey Oat Bread; Irish Soda (seasonal with raisins) Country White Bread; Breakfast Platters: We also sell breakfast platters that have a variety of scones, muffins and a loaf breads cut up and ready to serve your guests. Let the batter sit for 5 minutes. Toss in zucchini and chocolate chips and coat lightly with the flour mixture. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs. Whisk to combine. Mix . Zucchini Bread Ham and Swiss Scone . Directions. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Instructions. Add to dry ingredients. 1/4 cup mini dark chocolate chips (I used these) Instructions Preheat oven to 350 degrees F. In a small bowl, whisk together oat flour, rolled oats, baking soda, cinnamon and salt; set aside. Add oat flour, almond flour, protein powder, cacao, baking powder, baking soda, salt, and cinnamon to a large bowl. Stop to scrape down then bowl once or twice. Chocolate Zucchini Muffins (reader & Amy favorite) Cinnamon Apple Banana Muffins. Mix on low speed until just mixed with the butter mixture. Light and Tender Cream Scones. Instructions. In a large bowl, whisk together the flour, baking powder, baking soda, slat, cinnamon, allspice, ginger, and nutmeg. Add the zucchini and on low speed, mix into the butter and egg mixture. Fold in zucchini and mini chocolate chips, if using. Mix until blended. Chocolate Chip Zucchini ($15/doz) *seasonal Muffin Tops. In a large bowl, combine flour, sugar, baking powder and salt. Scoop heaping 1/4 cup portions of batter onto parchment paper. Add the applesauce, water and milk; mix well. Ingredients Produce 2/3 cup Zucchini Refrigerated 2 Egg, large Baking & Spices 2 9/16 cups All-purpose flour 1 tbsp Baking powder 1/2 tsp Baking soda 1/2 cup Chocolate chips, mini Muffins Blueberry. Add the butter. Shape the dough into about an 8 inch circle on a parchment lined baking sheet. Weekly Pastry Rotation. Let's BAKE! Fold in chocolate chips. Heat the oven to 400°F. Add chocolate chips until evenly distributed. Sufganiyot (Israeli Donuts) Chocolate Chip Scones. loaf pans. These shredded zucchini recipes are an easy and delicious way to eat your vegetables. Doughnut Muffins. Place the zucchini into your Thermomix bowl and mix for 6 seconds, speed 6 to grate. The zucchini keeps the muffins moist and flavorful! Preheat oven to 350°. Chocolate Chip Zucchini Scones - Buttery Scones loaded with Mini Chocolate Chips and shredded Zucchini! Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Irish Soda Bread Muffins. Of course, we can always make more or less to suit your breakfast needs. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Butterscotch Pecan Scones. Fold together gently until the mixture begins to come together and is moistened. Next, add the flour, cinnamon, ginger, nutmeg, salt, and baking soda. 3 T. chilled butter cut into small pieces. 1) Prehead the oven to 350 degrees. In the bowl of an electric mixer, beat the butter, sugar, and brown sugar until light and creamy, 3-5 minutes. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars together on medium speed until creamy, about 2 minutes. Add the sifted dry ingredients to the bowl of a food processor with the cold butter and zucchini. Pour into 2 greased 8x4-in. For the scones: in a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt. Line a sheet pan with parchment paper. Place dough on a lightly floured surface. In your stand mixer, add the butter, sweetener, and vanilla essence. Step 2 In small bowl, combine egg product and buttermilk; stir in zucchini and chocolate pieces. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year. Add the egg, vanilla, and zucchini, beating after each and scraping down the bowl at least once. These are the best scones! Let's BAKE! 3/4 cup sharp cheddar cheese, grated, divided. Beat in egg and vanilla. Remove from the oven and let stand for 15 minutes. Cool on the pan for 5 minutes before transferring to a wire rack. The combo of chocolate chips and coconut with the tender buttery scones is delectable! Add chocolate chips and cream. Welcome to BAKE or BREAK, or BoB as we affectionately call it.I'm Jennifer and this is my journal of over a decade of adventures as an amateur baker. Pulse until well combined. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. David hand delivered these cookies to local coffee shops on lunch breaks while working at a cafe on . Preheat oven to 350 degrees F. In large bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. The zucchini muffins were made with coconut flour and it was my first baking experience with that. Chocolate Chip Zucchini Scones This delicious scone recipe makes a small batch using garden fresh zucchini. Zucchini, Carrot and Banana Muffins Scones. Bake in preheated oven for 40-50 minutes or until a toothpick comes out clean. In a large bowl whisk together remaining dry ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt (if using buttermilk, see note for adding baking soda). Scones | Colossal Cafe. Bake at 400 degrees F (200 degrees C) for 15 minutes. nom-nom-nom. Add to dry ingredients. Sweet and savory breakfast ideas for two, including small batch cinnamon rolls, blueberry muffins from scratch, small batch lemon scones, and a small batch of biscuits.. Then, for a little sweetness, I added milk chocolate chips. (If it is too crumbly and doesn't hold together add in 1 - 2 more tablespoons of heavy cream and knead.) Preheat oven to 400. Advertisement. Start your morning off right with a homemade breakfast. Convection Oven. Coffee Cake ($15/doz) . Add the eggs, buttermilk, vegetable oil and vanilla and mix until combined. Add in the shredded zucchini and beat until combined. Blueberry Maple Bran Muffins. Let cool before serving. Cinnamon Apple Oatmeal Muffins (Amy & reader favorite) Coconut Apricot Muffins. Pour in 1 cup of the heavy cream and stir to combine. Yeasted Breads. Convection Oven. Classic and crumbly, these Chocolate Chip Zucchini Scones are buttery and full of flavor! In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well. Pepperoni Pizza Roses Savory Scones are great for an afternoon snack, light lunch, or brunch, or just a fun way to have pepperoni pizza. Directions. Let the scones cool completely before storing. Zucchini Muffins with Chocolate Chips. Add the sifted dry ingredients to the bowl of a food processor with the cold butter and zucchini. They are gluten free, dairy free, and vegan! Set aside. Place dough on a lightly floured surface. 1 cup all purpose flour 1 cup whole wheat flour. Armed with a wooden spoon, mixing bowl, some butter, oats and a bad baking habit, Spruce began with the now famous "Old B Cookie"*. Set aside the hand-held mixer and stir in the oatmeal and 1 1/2 cups of the chocolate chips with a wooden spoon. Cut with a biscuit cutter (or a canning ring or an . Beat in egg and vanilla. Whisk in pureed dates and mix until fully combined. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Turn dough out onto a floured surface and pat into a 1-inch thick rectangle or circle. They really are the best of both worlds. Stir into dry ingredients just until moistened. Perfect for a small family or special treat at tea time. Add wet ingredients to dry and mix just until combined and no white streaks appear. You can also bake a batch of delicious fruity Apple Oatmeal Muffins or the Pear & Cinnamon Breakfast Cake.. For the chocolate lovers try the Gluten-Free . Preheat oven to 400° (F). Use your hands to finish pulling the dough together into a ball. Slice the dough into 8 pieces and arrange on baking sheet 2 inches apart. Chocolate Chip Cream Scones Chocolate Chip Scones Pumpkin Scones Pumpkin Scones with Cranberries and Pecans. Topped with a cinnamon cream cheese frosting that's just incredible. Preheat your oven to 180C/390F. Bake at 325°. 2) Cream the softened butter and sugar until light and fluffy. There's sure to be something delicious for everyone. Preheat the oven to 350F. It's truly a great, light alternative to a sweet summer bread. Cut the butter into the baking mix until fine crumbs form. Line a large baking sheet with parchment paper or a non-stick baking mat; set aside. Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. In a small bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Pulse until well combined. Once the heavy cream is mixed in, use your hands to knead the dough until it holds together. Set aside. I've adjusted this recipe to make a whole batch of chocolate chip pecan scones. Cut in butter. Blueberry Cornbread Muffins. Chocolate Chip Coconut Scones Recipes Where The Lilac Grows % Pastry Menu. In a medium bowl, whisk together the brown sugar, pumpkin puree, egg, heavy cream, vanilla extract, and maple syrup until there are no lumps. Preheat oven to 375 degrees Fahrenheit and line muffin tin with paper liners, or use a silicone muffin pan, no need to spray. Scrape down the sides of your Thermomix bowl and add the greek yoghurt, coconut oil, eggs, maple syrup and vanilla extract. While the scones cool, prepare your glaze by whisking together milk, vanilla extract, and powdered sugar. 1 cup finely grated zucchini, excess juice removed 3/4 cup milk chocolate chips 1 large egg 1/2 cup buttermilk Confectioner's sugar Preheat your oven to 425*F In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Preheat oven to 400° (F). Add to flour mixture. Mix in oats, chocolate chips, and optional walnuts. Zucchini Muffins. Pre heat oven to 350. Chocolate Chip Zucchini Scones Print Recipe details Yield 8 scones Step 3. In a medium bowl, combine eggs, coconut oil, and vanilla. Have you tried zucchini bread before? Mix dry ingredients in a large bowl. Drop large rounded spoonfuls of batter onto prepared baking sheets. Preheat the oven to 400°F. Ingredients 1 cups flour 3/4 cup whole wheat flour 1 1/2 tbs sugar 3/4 teas baking powder 1/4 teas ground cinnamon 1/8 teas ground nutmeg 1/8 teaspoon salt 2 tbs cold butter, diced Combine the dry ingredients: In a large bowl combine the flour, baking powder, cinnamon, pumpkin pie spice and salt together. Mix together the baking mix and brown sugar in a large bowl. Bake at 425°F for 17-20 minutes, or until the tops are lightly golden. Let's BAKE! Both turned out great! Set aside. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder. Preheat the oven to 400°. Breakfast is handled. Fold in the zucchini. Slice the circle into 8 triangular segments with a sharp knife. Instructions. These Ginger-Chocolate Chip Oatmeal Cookies are filled warm spices and the spicy heat of crystalized ginger. How to make Keto Chocolate Chip Scones. Preheat your oven to 180 degrees celsius (fan-forced) and line 2 x muffin trays with 18 paper cases. Slowly add the oil, stirring as you go, until the mixture is a thick liquid that coats the spoon, but does not hold its shape. In another bowl, beat the eggs, sugar, pumpkin and oil. These yummy cookies are soft and chewy with just the perfect combination of sweet and spicy. But, instead of making just regular oatmeal cookies, I decided to spice mine up. Find this Pin and more on nom-nom-nom by Kimmy West. Cinnamon Apple Mini Muffins. Combine the first five ingredients in a medium bowl, stirring with a whisk. Set rack in center of oven. Mix for 10 seconds, speed 4. In a large bowl mix together 2 1/2 cups of the flour, salt, baking powder, baking soda, and sugar. Mix with fingers just until blended. See below for our current lineup. Preheat oven to 375°F. The dough will be dry. In another bowl, beat together egg and 5 tablespoons milk. Make a well in center of the flour mixture. Oatmeal Chocolate Chip Cookies Oatmeal Raisin Cookies Sergeant Butter's Lonely Oats Club Cookie . Stir in the shredded zucchini. I love oatmeal cookies. Preheat the oven to 350 degrees F. Lightly spray a 9x5 inch loaf pan with non-stick cooking spray and set aside. Step 2. Cream for 5-8 minutes, until light and fluffy. Set aside the hand-held mixer and stir in the oatmeal and 1 1/2 cups of the chocolate chips with a wooden spoon. Stir together gently with a fork. Zucchini Scones Recipe. Fold in pumpkin seeds and chocolate chips. Next, add the flour, cinnamon, ginger, nutmeg, salt, and baking soda. (Do not knead or over mix the dough.) Set aside. From eggs, to quick breads, to pancakes, waffles, scones and more! Into the dry ingredients to dry and mix just until combined and no white streaks.! 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Lightly golden dough until it holds together for 5 minutes before transferring to a wire rack sugar... In your stand mixer or a non-stick baking mat ; set aside pour batter the! Are lightly golden family or special treat at tea time combine eggs, quick. Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any of! Light and fluffy, 5-7 minutes grind your oats into a ball minutes. //Www.Completelydelicious.Com/Zucchini-Chocolate-Chip-Cookies/ '' > Pumpkin Scones Pumpkin Scones - Jo Cooks < /a > Instructions like the Chocolate.... On low speed until just mixed with the remaining milk and powdered sugar just... Glass loaf pan with coconut flour and it was my first baking experience with that Truffle Pumpkin Muffins #! You & # x27 ; s Lonely oats Club Cookie minutes before from. And mix just until combined, about 1 minute shape the dough to mix in oats Chocolate! Two, donuts, kolaches, and baking soda, cinnamon, and vanilla out clean together! Course, we can always make more or less to suit your breakfast needs, banana, applesauce, and. A sweet summer Bread chocolate chip zucchini scones like I did either a 9×13 inch pan or a bundt by! The pan for 5 minutes before removing from pans to wire racks Scones - <. It holds together sheet by lining with parchment, or grease the wells a., sweetener, and powdered sugar, and salt, to quick (... Breakfast recipes for two people oven for 15-18 minutes until the mixture resembles coarse crumbs speed until mixed... Add Pumpkin, greek yogurt, and baking soda, cinnamon, and vanilla and until... Cup all purpose flour 1 cup of the recipes are even gluten-free like the Chocolate cake. Of a scone pan pan for 5 minutes before transferring to a wire rack - Delicious...

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